Famous Dish of Kolkata – Bengali Fish Cutlet

Bengali Fish Cutlet

Bengali Fish Cutlet | Image Resource : kimiatile.ir

Bengali Fish Cutlet – Bengali Fish Cutlet or Fish Croquette is an Indian cuisine and is a cutlet that is cooked with fish, spices, lemon and salt. It is then dipped in an egg mixture and then in breadcrumbs, and deep-fried in ghee or vegetable oil. Enjoying this dish as an afternoon snack along with ginger tea simply made my day!

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